Kitul of nectar syrup is to take from the inflorescence of (coconut palm peacock peacock) Kitul palm. Kitul palm in Sri Lanka and is called Kitul Pany, has been a traditional food as a sweetener from the past inhabiting the rainforest. As a precious gift from nature, cuisine, but widely used as a sweetener such as tea and desserts such as yogurt and ice cream today. Kitul overflowing spirit of the natural nectar syrup is also (in 100g) 74mg Vitamin B group is not to inositol other sweeteners, is recommended for more to worry about the blood sugar level. Is a very healthy 275 calories and less calories per 100g addition. You can also easily use this nectar to any meal soluble in nature, so hot in the ice.

Is a difficult state in Sri Lanka is to look for kitul syrup 100% pure. Since being sold as kitul put the sweetness of the syrup because sugar and other. kitul syrup for making 100% pure taste is real, has been manufacturing and marketing a 100% kitul syrup handed down from ancient times in the manufacturing process Pyaa hand and signed a contract farmer trust in people (Ceylon Kitul Institute) CKI. Please try a real taste of means.
It is made to care is a method of manufacturing from ancient times, from the formula that boil down in the firewood.